Tuesday, April 27, 2010

Smoked Steelhead - Tasting Notes


I totally forgot about this one, but here's a pic of the Steelhead I cured and smoked last week.

It turned out great... cured well, and with a great smoky, not too salty flavor, and a bit spicy.

Half of it's given away or eaten already, but I have a bit left which I'll be enjoying on the deck the next sunny day we get.

7 comments:

  1. Hello,


    We bumped into your blog and we really liked it - great recipes YUM YUM.
    We would like to add it to the Petitchef.com.

    We would be delighted if you could add your blog to Petitchef so that our users can, as us,
    enjoy your recipes.

    Petitchef is a french based Cooking recipes Portal. Several hundred Blogs are already members
    and benefit from their exposure on Petitchef.com.

    To add your site to the Petitchef family you can use http://en.petitchef.com/?obj=front&action=site_ajout_form or just go to Petitchef.com and click on "Add your site"

    Best regards,

    Vincent
    petitchef.com

    ReplyDelete
  2. That steelhead looks great, as do all the other pictures on this blog. How does a local get ahold of any of this stuff?

    ReplyDelete
  3. It's easy Vincent: Just come over to my place on se 20th, have a glass of wine or a cocktail with me and you can eat all you like!

    All the best

    ReplyDelete
  4. Awesome, Vincent commmented on my blog too. Said he really liked my recipes, though I suspect he's really never read them. Do you think the Frenchies would like my Wine Recipe and 7 Steps to Perfection? This looks yummy, enjoy and I'll be hoping for a sunny day for you (though it could be a long wait!!!).

    ReplyDelete
  5. PCP, email me at vincent dot fritzsche at gmail dot com and I'll email you info about the garage tasting. Can't find any way to email or messgae you. Cheers. Maybe we could connect before then. I'd love to see what you're up to.

    ReplyDelete
  6. Todd, Your smoked Steelhead turned out great! Thank you so much for sharing it with us. I really appreciated the spice you added. We enjoyed it at the winery while showing my mom and her husband around. It complemented my barrel aging Pinots superbly! Anne Hubatch

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  7. I was very happy to finally meet vincent and to supply him and Anne with bacon, pickles, charcuterie, and smoked salmon/steelhead.

    My hobby is making me friends in low places and I'm really enjoying it!!

    ReplyDelete