Tuesday, April 27, 2010
Smoked Steelhead - Tasting Notes
I totally forgot about this one, but here's a pic of the Steelhead I cured and smoked last week.
It turned out great... cured well, and with a great smoky, not too salty flavor, and a bit spicy.
Half of it's given away or eaten already, but I have a bit left which I'll be enjoying on the deck the next sunny day we get.