I've had this post sitting in draft form for 2 weeks, but had to leave town for some pressing family business.
so here you are.... my first lamb proscuitto is finished. It looks great, smells fantastic, and as soon as I hear from Paul H, I'll let you know how it tasted.
Stay tuned later in the week for my own Lamb Proscuitto Tasting. I'm going to invite my new friend Morgan from Tails and Trotters over for a sampling to see what a real Charcutier thinks of my meat.