I'm sure you've all been hanging on the edge of your seat, wondering when I was going to finally slice into my Tails and Trotters hazlenut finished coppa, and my spicy basturma.
Well, stop wondering.. I just cut them open last night, and let me tell you.... the 10 month wait was more than worth it.
First up.. the Basturma.. this was 2-2lb Eye of Round Roasts I procured from Fubonn for about $4lb. Check out the blog post from last April for details on how I prepared them.
The flavor is out of this world.. Mild, but beefy, with a very slight yet noticeable spicy background. All in all, a very fine piece of dried meat.
The only thing I would do differently next time is to use one piece of meat per casing.. there was about 1/8 to 1/4 lb on each end that I had to cut off because they dried out too much. ( imagine the two ends touching each other in the case ).
check out the photos below for some awesome meat goodness.
Next up is my Coppa. I want to send a special thanks to my homeboy Morgan Brownlow of Tails and Trotters for procuring me what must have been the finest and largest Coppa in the history of meat. 7.5lbs of pure hazlenut finished Neck!!
Again, check out the blog entry from last April for details on how I prepped it.
I cut into it last night, and WOW... absolute deliciousness. Look at the beautiful fat and color of the meat.
This thing was heavily spiced, but only displays a slight hint of the heat.
Being really honest, some of the things I've made don't always taste as good to me as "store bought" charcuterie. However, this is one time that I absolutely hit it out of the park. ( and the proscuitto )
I'll be calling Morgan for another coppa or two next week.
This was a huge hit at my friend JDub's Holiday party last night.
Stay tuned for more blogs next week. I'll be bottling the Nocino, and then before heading to Mexico with my lady friend and little nugget, will be taking my two T&T legs out of the cure and hanging them for their 12 and 24 month slumbers.
Happy New Year to you all, especially to our Marines and lesser services across the globe.