Something I've always loved, but don't often see in stores, is Lamb Proscuitto.
What's not to love? Lamb and Proscuitto, all in one.
So about a month ago, I decided to give it a go.
I'm going to give you the specifics and then attach a few pics.
I'm doing 2 legs now, One for me, and one for a fan of PCP, who we'll give the secret name Paul H.
On Jan 28, 2010, I started with an Anderson Farms whole lamb leg. ( 6.5lbs )... it's a beauty and almost went into JDubs Traeger.
9 TBSP Kosher Salt
6 TBSP Sugar
1 TSP Cure #2
1 TSP Black Pepper
1 TSP Cayenne Pepper