This has been one of the best summers of my life, even as it's been one of the worst gardening seasons due to the vagaries of global warming and climate change we've experienced this year.
I've been busy having lots of fun outside the world of charcuterie and pickling,.. but here are a few projects I've put together in the past month since my last posting.
1. Bacon-- 20 more lbs of schweet Tails and Trotters pork belly has now become beautiful PCP bacon.
2. Pickling - Approximately 80lbs of cukes ( mostly from Farmers Mkt ) squash, and beans ( from my garden ) have been turned into xtra hot dilly pickles.