tag:blogger.com,1999:blog-4634389643340379235.post6165193510632504845..comments2023-09-26T03:53:37.183-07:00Comments on Portland Charcuterie Project: Large Spicy Salami ToscanoPortland Charcuterie Projecthttp://www.blogger.com/profile/11741838890062064902noreply@blogger.comBlogger2125tag:blogger.com,1999:blog-4634389643340379235.post-49219745329546600092011-03-26T05:43:40.589-07:002011-03-26T05:43:40.589-07:00Like your description of your ghetto fermenter. I ...Like your description of your ghetto fermenter. I may have to borrow that idea, cause that's totally how I roll!Kevin Kossowanhttps://www.blogger.com/profile/00162563717624538222noreply@blogger.comtag:blogger.com,1999:blog-4634389643340379235.post-15684911853649605352011-03-15T22:52:29.714-07:002011-03-15T22:52:29.714-07:00Loving the projects my man! Currently planning out...Loving the projects my man! Currently planning out my large curing room. Once I finish it I hope to get into some better projects.Darrin McCowanhttps://www.blogger.com/profile/09247672329342365079noreply@blogger.com