tag:blogger.com,1999:blog-4634389643340379235.post5813772635803295044..comments2023-09-26T03:53:37.183-07:00Comments on Portland Charcuterie Project: Salting the 2012 ProscuittoPortland Charcuterie Projecthttp://www.blogger.com/profile/11741838890062064902noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-4634389643340379235.post-63545021180810371672013-02-19T15:10:00.653-08:002013-02-19T15:10:00.653-08:00First off, I love your blog, it is part of the rea...First off, I love your blog, it is part of the reason I jumped into curing meats. I have a question about hind leg procurement in Portland. I contacted Carlton Farms and was told that their hinds end up 20-22 lbs. How, or where, were you able to pick up the smaller hinds? Of course the tails and trotters ones are even larger.Aaron Kizerhttps://www.blogger.com/profile/12153644370736445976noreply@blogger.com