tag:blogger.com,1999:blog-4634389643340379235.post5781084761754893108..comments2023-09-26T03:53:37.183-07:00Comments on Portland Charcuterie Project: Spicy Coppa - From Package to CurePortland Charcuterie Projecthttp://www.blogger.com/profile/11741838890062064902noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-4634389643340379235.post-5924888722335600032010-07-07T13:21:51.446-07:002010-07-07T13:21:51.446-07:00Thanks i'll take a look there.Thanks i'll take a look there.Jasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-4634389643340379235.post-51309972294597311822010-06-30T09:55:18.615-07:002010-06-30T09:55:18.615-07:00@Jason... Go to www.tailsandtrotters.com
Morgan w...@Jason... Go to www.tailsandtrotters.com<br /><br />Morgan will ship just about anywhere, and he's a charcutier as well as a butcher, so He knows how to slice a coppa!<br /><br />PS.. The coppa is ready..2 months in the curing chamber and it's go time.. when I get back from vacation on the 9th I'm going to have an "opening" party with Morgan and a few others in attendance. If it tastes good, I'm going to do 4 or 5 more.Portland Charcuterie Projecthttps://www.blogger.com/profile/11741838890062064902noreply@blogger.comtag:blogger.com,1999:blog-4634389643340379235.post-5141143084597600322010-06-30T09:47:55.827-07:002010-06-30T09:47:55.827-07:00You're lucky to be able to get the whole colla...You're lucky to be able to get the whole collar already removed from the shoulder!<br />NiceJasonmolinarihttps://www.blogger.com/profile/15053725760642707017noreply@blogger.comtag:blogger.com,1999:blog-4634389643340379235.post-68418989987443576892010-04-06T22:55:45.094-07:002010-04-06T22:55:45.094-07:00nice blog, what a great topic. Sip too. I added li...nice blog, what a great topic. Sip too. I added links to both of your blogs to pdxploration.josh?https://www.blogger.com/profile/04661219462323703129noreply@blogger.comtag:blogger.com,1999:blog-4634389643340379235.post-24497745539023509812010-04-02T12:28:20.620-07:002010-04-02T12:28:20.620-07:00As you've already experienced ( and will exper...As you've already experienced ( and will experience a lot more of if you continue to give props to PCP in your blog) we give most of it away.<br /><br />This is just something that keeps me out of trouble :-)Portland Charcuterie Projecthttps://www.blogger.com/profile/11741838890062064902noreply@blogger.comtag:blogger.com,1999:blog-4634389643340379235.post-29124842069745262692010-04-01T16:06:10.268-07:002010-04-01T16:06:10.268-07:00You guys eat a lot of meat over there! And I was j...You guys eat a lot of meat over there! And I was just wondering if you could have possibly chosen a longer name for your blog? :)Sip with Me!https://www.blogger.com/profile/01396446937839484772noreply@blogger.com